sausage and potato soup

 

    I haven't made this yet, but I'll be making it on Wednesday and thought I would share it (since I haven't posted in a *little* while...)! I'm making this for Reformation Day at school :)

   I found it on Cooking for Seven. I take no credit for the picture or the recipe. 

     Happy cooking!

sausage and potato soup

Ingredients:

• 1 stick (1/2 cup) butter
• 1 medium onion, chopped
• 2 medium cloves garlic, minced or crushed
• 3 medium russet potatoes
• salt and pepper to taste
• 2 teaspoons parsley
• 2 1/2 teaspoons flour
• 4 cups whole milk
• 1/2 lb. bulk Italian sausage, cooked until no longer pink

Directions:
1) Melt the butter in a large stockpot over medium-low heat. Add the onion and cook, stirring frequently, until transparent. Add the garlic, potatoes, salt and pepper, and parsley and cook 3 more minutes. Stir in the sausage.
2) Add the flour and cook for an additional 2 minutes. Slowly add the milk. Bring to a boil and simmer just until the potatoes are tender. Taste and adjust seasonings if necessary.

Serves approximately 4-6 people